Bruce Bennett ’93 recently joined Benson Hill’s Executive Leadership Team as President of its Ingredients business segment. Benson Hill, based in St. Louis, MO, is a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine. In this newly created role, Bennett will oversee global operations and adoption of Benson Hill’s ingredients portfolio for the growing plant-based protein market to enable more nutrient-dense, better-tasting, and sustainable food.