Updike’s Of the Farm is now an apple cider

Literary tourism just took a flavorful turn.

Phoenixville (Chester County) Pa.’s Excursion Ciders “uses local apples that are presssed and made in-house, also utilizing other locally-grown ingredients to make their drinks. Currently, the star of the show is Of the Farm: Core. This cider has an ABV of 7.5 percent and is made with apples from Plowville Orchard. Author John Updike spent time there and they named this cider after his novel, Of the Farm.” Here’s the link to the full story.

Of course, Weaver’s Orchard in Morgantown is the Updike site in Plowville for apples. The Updikes sold land to the Weavers, and one of the Weaver family owns and lives in the Updike ancestral farmhouse in Plowville and also spoke to our members at two conferences.

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