To readers of John Updike, Judith Jones is well known as the author’s longtime editor at Alfred A. Knopf. But before she worked for Knopf, Jones was known as the one who pulled The Diary of Anne Frank out of the rejection pile at Doubleday. And at Knopf, while she was establishing a relationship with Updike, she was also championing Julia Childs’ Mastering the Art of French Cooking.
Jones (played by Fiona Glascott) features prominently as a character on the new HBOMax series Julia, a fictionalized account of how Child got her start at WGBH-TV, Boston’s PBS station. The first three episodes dropped on March 31, 2022. According to the cast list at the Internet Movie Database, Updike doesn’t make an appearance. But in the first three episodes Jones’ other “project” is frequently mentioned: as the author of Rabbit, Run, as a new bright star in the Knopf universe, as a writer having a “crisis” Jones suspects is merely a ploy for a free lunch, and as the originator of a manuscript she’s editing on the WGBH set while she multitasks.
Sarah Lancashire stars in the title role, with Frazier alums David Hyde Pierce and Bebe Neuwirth appearing as Child’s husband and best friend, respectively. Dale Place plays Alfred Knopf. So far the series has an 8.1 rating out of 10 from IMDB.com viewers and critics.
UPDATE: In Episode 4, a bespectacled Updike finally makes an appearance, played by Bryce Pinkham. Pinkham was an original cast member of the Broadway shows A Gentleman’s Guide to Love and Murder, Ghost: The Musical, and Bloody Bloody Andrew Jackson. He also appeared in the PBS series Mercy Street.
Gosh, I don’t have HBOMax but I guess I have to get it now! I wonder if it’s worth it just to watch Julia?