Skip to content

Thought for Food in the Luso-Hispanic Transatlantic

International Food Symposium

Skip to content

Conference Schedule
Presenters
Locations
What to do in Bloomington/Normal?
Gallery

gallery front page 1

Dr. Menezes’ fieldwork on slave quarters at a beef jerky plantation in São Joáo

Photo Navigation

Carolyn Nadeau

Co-Organizer

Byron S. Tucci Professor of Hispanic Studies

Email: cnadeau@iwu.edu

Phone: (309) 556-3332

Kathryn Sampeck

Co-Organizer

Associate Professor of Anthropology

Email: ksampec@ilstu.edu

Phone: (309) 438-5863

Copyright © 2025 Thought for Food in the Luso-Hispanic Transatlantic. All rights reserved.