Recent Graduate Helps Low-Income Residents Access Fresh Food

BLOOMINGTON, Ill. – Illinois Wesleyan University alumnus Danny Burke has been pioneering making fresh food available to low-income residents.

Burke, who graduated in the spring of 2009, developed a plan for benefits from SNAP, or Supplemental Nutrition Assistance Program (formerly known as food stamps), to be used at the farmer’s market in downtown Bloomington. Now the Downtown Bloomington Farmer’s Market is one of just nine farmer’s markets in the state of Illinois approved to accept Link cards, which are the cards used to redeem SNAP benefits in Illinois.

“Healthy food is so connected to community development,” said Burke, who earned a double major in environmental studies and Spanish. “If you secure food and nutrition, you help develop a healthier society.”

As a member of the Illinois Wesleyan’s track team, Burke ran through many neighborhoods in Bloomington, and began to suspect several of them were what anthropologists call a “food desert” – pockets in developed countries where no fresh food is available. “Some areas do not have access to grocery stores, only corner stores and gas stations that carry mainly processed food,” he said. Burke decided to focus his senior seminar paper on providing options to alleviate possible food deserts in Bloomington.

Through his advisor Environmental Studies Director and Associate Professor of Environmental Studies and International Studies Abigail Jahiel, Burke discovered the idea of allowing low-income residents to use SNAP benefits at area farmer’s markets. With the help of Jahiel and Deborah Halperin from the University’s Action Research Center, Burke connected with several local organizations, including the West Bloomington Revitalization Partnership, the Heartland Local Food Network, Harvest of Hope, and Downtown Bloomington Association, which operates the farmers’ market. “Danny saw a need and studied and worked to answer that need,” said Marsha Veninga, co-chair of Heartland Local Food Network, who took on Burke as an intern. “He has gone way above and beyond any class project.”

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