{"id":3472,"date":"2023-10-28T04:54:08","date_gmt":"2023-10-28T04:54:08","guid":{"rendered":"https:\/\/blogs.iwu.edu\/hispanic-studies\/?p=3472"},"modified":"2023-11-03T18:14:19","modified_gmt":"2023-11-03T18:14:19","slug":"la-comida-de-al-andalus","status":"publish","type":"post","link":"https:\/\/blogs.iwu.edu\/hispanic-studies\/2023\/10\/28\/la-comida-de-al-andalus\/","title":{"rendered":"La comida de al-\u00c1ndalus"},"content":{"rendered":"

Como parte de la clase, “Span 324: Muslim Spain: the Rise and Fall of the Caliphate of Cordoba (929-1031),” los estudiantes recrearon recetas del recetario de Ibn Raz\u00edn, Fi\u1e0d\u0101lat al-Jiw\u0101n f\u012b \u1e6cayyib\u0101t al-\u1e6ca\u02bf\u0101m wa-l-Alw\u0101n<\/em>. Usamos la nueva edici\u00f3n y traducci\u00f3n al ingl\u00e9s de Nawal Nasrallah para repasar las recetas y seleccionarlas. <\/p>\n

Nos quedamos en casa para probar los gustos de la \u00e9poca.
\n1.\tAperitivo Mujabbanat al-furn (almoj\u00e1banas: 1.4.38; #20 del ap\u00e9ndice; en la edici\u00f3n en espa\u00f1ol, #33 en p 125)
\n\"\"<\/a><\/p>\n

2.\tPrimeros (est\u00e1n en la mesa)
\na.\tIsfaraj (esp\u00e1rragos: 7.5; #6 del ap\u00e9ndice; no est\u00e1 en la edici\u00f3n en espa\u00f1ol)
\nb.\tIsfanakh (espinacas: 7.8.1; #7 del ap\u00e9ndice; no est\u00e1 en la edici\u00f3n en espa\u00f1ol)
\nc. Badhinjan Mutajjan (berenjena: 7.2.9; #9 del ap\u00e9ndice)
\n\"\"<\/a><\/p>\n

3.\tSegundos
\na.\tKuskus\u00fa (cusc\u00fas [con un guiso de verduras]: 1.5.1; no est\u00e1 en el ap\u00e9ndice pero hay otra receta de cusc\u00fas [#13]; en la edici\u00f3n en espa\u00f1ol, #1 en p 130-1)
\nb.\tTafaya khadra (pollo con salsa verde: 3.2.2; no est\u00e1 en el ap\u00e9ndice pero hay otra receta con salsa verde [#12]; en la edici\u00f3n en espa\u00f1ol, #2 en p 198)
\n\"\"<\/a>
\n\"\"<\/a><\/p>\n

4.\tPostre: Ka\u2018b al-ghazal (Hueso de tobillo de la gacela: 1.4.4 (#22 del ap\u00e9ndice; en la edici\u00f3n en espa\u00f1ol, #4 en p 106)
\n\"\"<\/a><\/p>\n

La clase despu\u00e9s de la cena andalus\u00ed:
\n\"\"<\/a><\/p>\n

Libro: Nasrallah, Nawal, ed and trans. Ibn Razin al-Tujibi. Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227\u20131293)<\/em>. Brill, 2021.
\n\"\"<\/a><\/p>\n

La traducci\u00f3n al espa\u00f1ol es de Manuela Mar\u00edn:
\nMar\u00edn, Manuela, ed and trans. Relieves de la mesa acerca de las delicias de la comida y los diferentes platos. Fu\u1e0d\u0101lat al-Hiw\u0101n Fi Tayyibat al-Ta\u2018am Wa-l-Alwan. Ibn Razin al Tugibi. C. 1243-1328.<\/em> Gij\u00f3n: Ediciones Trea, 2007.
\n\"\"<\/a><\/p>\n

Y para otro proyecto que hicieron los estudiantes, ve los dioramas digitales de C\u00f3rdoba del s. IX-X<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Como parte de la clase, “Span 324: Muslim Spain: the Rise and Fall of the Caliphate of Cordoba (929-1031),” los estudiantes recrearon recetas del recetario de Ibn Raz\u00edn, Fi\u1e0d\u0101lat al-Jiw\u0101n f\u012b \u1e6cayyib\u0101t al-\u1e6ca\u02bf\u0101m wa-l-Alw\u0101n. Usamos la nueva edici\u00f3n y traducci\u00f3n al ingl\u00e9s de Nawal Nasrallah para repasar las recetas y seleccionarlas. Nos quedamos en casa … Continue reading La comida de al-\u00c1ndalus<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":262,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,70],"tags":[],"class_list":["post-3472","post","type-post","status-publish","format-standard","hentry","category-ensenaza","category-span-324"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/users\/262"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":10,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"predecessor-version":[{"id":3531,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/3472\/revisions\/3531"}],"wp:attachment":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}