{"id":1456,"date":"2015-10-19T21:31:22","date_gmt":"2015-10-19T21:31:22","guid":{"rendered":"https:\/\/blogs.iwu.edu\/hispanic-studies\/?p=1456"},"modified":"2015-10-20T16:16:19","modified_gmt":"2015-10-20T16:16:19","slug":"la-investigacion-culinaria-de-la-profa-nadeau","status":"publish","type":"post","link":"https:\/\/blogs.iwu.edu\/hispanic-studies\/2015\/10\/19\/la-investigacion-culinaria-de-la-profa-nadeau\/","title":{"rendered":"La investigaci\u00f3n culinaria de la profa. Nadeau"},"content":{"rendered":"<p>Este oto\u00f1o para la reuni\u00f3n del consejo ejecutivo de la Cervantes Society of America, la profa. Nadeau recre\u00f3 un banquete suntuoso con platos del recetario de Francisco Mart\u00ednez Monti\u00f1o, <em>Arte de cocina, pasterlier\u00eda, vizcocher\u00eda, y conserver\u00eda <\/em>(1611).<br \/>\n<a href=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/CSa-menu-for-blog.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/CSa-menu-for-blog.jpg\" alt=\"CSa menu for blog\" width=\"498\" height=\"587\" class=\"aligncenter size-full wp-image-1458\" srcset=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/CSa-menu-for-blog.jpg 498w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/CSa-menu-for-blog-255x300.jpg 255w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/a><\/p>\n<p>Empanadas de conejo con salsa negra y berenjenas rellenas<br \/>\n(foto por cortes\u00eda de R. Hern\u00e1ndez)<br \/>\n<a href=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-la-mesa-primeros.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-la-mesa-primeros.jpg\" alt=\"RH la mesa primeros\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-1466\" srcset=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-la-mesa-primeros.jpg 640w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-la-mesa-primeros-300x225.jpg 300w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-la-mesa-primeros-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Ensalada de acenorias (con acelgas)<br \/>\n<a href=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/IMG_8292.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/IMG_8292-980x735.jpg\" alt=\"IMG_8292\" width=\"500\" height=\"375\" class=\"aligncenter size-large wp-image-1459\" srcset=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/IMG_8292-980x735.jpg 980w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/IMG_8292-300x225.jpg 300w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/IMG_8292-400x300.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Carnero verde con cus cus<br \/>\n(foto por cortes\u00eda de R. Hern\u00e1ndez)<br \/>\n<a href=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-carnero-verde.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-carnero-verde.jpg\" alt=\"RH carnero verde\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-1467\" srcset=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-carnero-verde.jpg 640w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-carnero-verde-300x225.jpg 300w, https:\/\/blogs.iwu.edu\/hispanic-studies\/files\/2015\/10\/RH-carnero-verde-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este oto\u00f1o para la reuni\u00f3n del consejo ejecutivo de la Cervantes Society of America, la profa. Nadeau recre\u00f3 un banquete suntuoso con platos del recetario de Francisco Mart\u00ednez Monti\u00f1o, Arte de cocina, pasterlier\u00eda, vizcocher\u00eda, y conserver\u00eda (1611). Empanadas de conejo con salsa negra y berenjenas rellenas (foto por cortes\u00eda de R. Hern\u00e1ndez) Ensalada de acenorias &hellip; <a href=\"https:\/\/blogs.iwu.edu\/hispanic-studies\/2015\/10\/19\/la-investigacion-culinaria-de-la-profa-nadeau\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">La investigaci\u00f3n culinaria de la profa. Nadeau<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":262,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8,57],"tags":[],"class_list":["post-1456","post","type-post","status-publish","format-standard","hentry","category-eventos","category-fuera-de-clase","category-investigaciones"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/1456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/users\/262"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/comments?post=1456"}],"version-history":[{"count":6,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/1456\/revisions"}],"predecessor-version":[{"id":1465,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/posts\/1456\/revisions\/1465"}],"wp:attachment":[{"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/media?parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/categories?post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/hispanic-studies\/wp-json\/wp\/v2\/tags?post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}