The Martin Luther King, Jr. Day Teach-In this afternoon in the Hansen Student Center includes three panel discussions related to food and social justice.

The first panel, at 1 p.m., will explore “National Efforts to Create Local Food.” At 2 p.m., the second panel will focus on sustainable agriculture in Bloomington and Illinois Wesleyan. The third panel, at 3 p.m., will discuss food insecurity from international, national and local perspectives.

The Teach-In’s theme of food and social justice carries over from last semester’s symposium, What We Eat. Why It Matters.