Monday, Nov. 15, 7 p.m., Beckman Auditorium, The Ames Library

Epiphany Farms is a organic farm/restaurant operation that was founded by Ken Myszka and three other certified chefs. They grow their own organic plants and animals, sell them in farmer’s markets, and make really delicious dishes and sell those at their new restaurant. And they’re all in their 30s. If you’re an environmental studies major/minor and don’t know what to do after college, this is a great talk to go to to learn from someone who’s done it and they’re making a difference. If you like to eat healthy food, you need to be there. If you live on this planet, you need to be there because this is important.

Contact dkenny@iwu.edu or erichar1@iwu.edu if you have questions.