{"id":1736,"date":"2019-05-17T14:25:14","date_gmt":"2019-05-17T19:25:14","guid":{"rendered":"https:\/\/blogs.iwu.edu\/factrack\/?p=1736"},"modified":"2025-03-03T17:16:24","modified_gmt":"2025-03-03T23:16:24","slug":"how-beer-saved-the-world","status":"publish","type":"post","link":"https:\/\/blogs.iwu.edu\/factrack\/2019\/05\/17\/how-beer-saved-the-world\/","title":{"rendered":"How Beer Saved the World"},"content":{"rendered":"<p>How Beer Saved the World<br \/>\nPosted on May 25, 2019 by Fred Hoyt<br \/>\nMay 17, 2019 Sandton City, South Africa<\/p>\n<p>How Beer Saved the World was not a term paper turned in (year after year) by the Sigs, although I know several who might have penned the original. Instead, it was our introduction to \u201cThe World of SAB Beer\u201d museum, belonging to the newest member of the InBev global empire. The museum spoke more generally about the origins of beer (the Save involved the <a href=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/we-allowed-two-hours.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5755 alignright\" src=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/we-allowed-two-hours.jpg\" alt=\"\" width=\"243\" height=\"135\" \/><\/a> <a href=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/sab-world-of-beer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5756 alignleft\" src=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/sab-world-of-beer.jpg\" alt=\"\" width=\"200\" height=\"130\" \/><\/a>Egyptians, who initially developed the drink) than it did about SAB. While there was an African libation made with sorghum (we were given a sample in the mock up of an African village), the Castle brand\u2014still made today\u2014originated in the gold rush around Johannesburg in the late 19th century. Interestingly enough, Blacks could not buy the beer legally until the 1960s, but a thriving social community invented the shabeen, a saloon in a house (as part of apartheid, Blacks were segregated into townships), where African jazz developed.<\/p>\n<p>SAB has a footprint in Africa, which is part of the reason InBev bought it. This is a great place to do business if you can navigate the drama, and SAB seems to have done so. We saw exhibits involving the growing of hops and barley and malt\u2014I think my fraternity lads would have treasured every moment, though they might have been impatient for the taste test. The exhibits also included a gold mine (so you could see why miners were thirsty), a pub, and several huge copper pots. The major change we saw was the availability in the gift shop of Budweiser, Stella Artois, and Corona mementos, in addition to the local brews.<\/p>\n<p>The other business visit was one of my favorites three years ago, to <a href=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/thumbs_b_c_c1a0a321665c4410271a734bbc927518.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5754 alignright\" src=\"https:\/\/blogs.iwu.edu\/factrack\/files\/2019\/05\/thumbs_b_c_c1a0a321665c4410271a734bbc927518.jpg\" alt=\"\" width=\"250\" height=\"141\" \/><\/a>AngloGold Ashanti. The company is the biggest in Africa, and one of the top three in the world. Headquartered in Johannesburg, it\u2019s in the process of putting its last mine (\u201cyou\u2019re sitting on it,\u201d he said) up for sale. South Africa, he reminded us, has been responsible for 2\/3 of the gold in the world. Today, however, AngloGold has operations in Australia, Latin America, elsewhere in Africa, and is eying projects in Minnesota and Nevada. 27,000 employees work for the company, though the days of cheap labor are long gone. Our faculty guide pointed out that to get mine workers, the government ordered Blacks to pay a new tax in hard currency, which broke the agricultural economy and weakened family structures in Africa as the men moved to the cities to work in the mines. Unions came in the late 80s as an important part of the struggle to end apartheid, and he said personally he was glad to be able to negotiate with a union rather than 27,000 employees.<\/p>\n<p>The speaker talked about sustainability\u2014in a way that initially surprised me. \u201cSustainability,\u201d he suggested, \u201cis not what you do with money, its how your make your money.\u201d Bear in mind he\u2019s in a business that is dangerous and certainly under fire from activists. As he noted, everyone wants the iPads and cars and other goods made from metals, but \u201cnot in my back yard.\u201d He showed us a list of projects that were either cancelled, delayed, or put on permanent hold. Hence, the mining industry has had to factor sustainability into its thinking. He talked especially about working with communities as the key to the mining industry. Another challenge was to make sure the revenue went to improve society, rather than lining the pockets of politicians (today\u2019s local newspaper had a letter to the editor questioning whether there were any honest politicians in South Africa).<\/p>\n<p>He did make one point, though, that I hadn\u2019t considered, and I\u2019ll have to work it into my strategy class\u2026the prevalence of funds that invest in companies that are sound on Environment, Society, and Governance (ESG). I think he mentioned something like 7 trillion dollars at stake. And if you don\u2019t qualify, the cost of capital (interest on borrowing) moves upward. His conclusion was that\u2019s the only way companies will respond to ESG activists. Interesting perspective! He was one of my favorites this year, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How Beer Saved the World Posted on May 25, 2019 by Fred Hoyt May 17, 2019 Sandton City, South Africa How Beer Saved the World was not a term paper turned in (year after year) by the Sigs, although I know several who might have penned the original. Instead, it was our introduction to \u201cThe &hellip; <a href=\"https:\/\/blogs.iwu.edu\/factrack\/2019\/05\/17\/how-beer-saved-the-world\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How Beer Saved the World&#8221;<\/span><\/a><\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","hentry","category-southern-africa-2019"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/posts\/1736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":7,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"predecessor-version":[{"id":8529,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/posts\/1736\/revisions\/8529"}],"wp:attachment":[{"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.iwu.edu\/factrack\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}