Robin has released two new cookbooks in Spring 2014. Gluten Free Pasta: More than 100 Fast and Flavorful Recipes with No- and Low-Carb Options  was published through Running Press, and Juice It! Energizing Juices for All Times of Day was released by Chronicle Books. She plans to tour the country teaching cooking classes and wrote that she “would love to see fellow IWU alums at my classes.”

For more information, visit www.robinasbell.com

Congratulations, Robin!